Rice Pudding

Ingredients

• 1 quart of milk

• 1/2 cup of Carolina rice

• 2 egg yolks

• 3 heaping tbs. of sugar

• 1 lemon peel

• 1/2 pkg. vanilla pudding (NOT INSTANT)

1. Simmer milk, rice, sugar, lemon peel until rice gets soft. Add more milk as necessary.

2. When rice is soft add 1/2 pckg. of vanilla pudding and stir.

3. Beat 2 egg yolks and add to the rice mixture. Stir a couple of times.

4. Put in a glass dish and sprinkle with Cinnamon.

5. Refrigerate for until cold.