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Araka (Pea Stew)

Updated: Dec 21, 2020

1 large bag of peas (1 pound)

3/4 cup of chopped carrots

1 large onion chopped finely

6 whole artichoke hearts cubed

1 potato cubed

1 10-12 oz can of diced tomatoes

1 handful of chopped grape tomatoes

1/2 cup of Olive oil

Salt (to taste)

Pepper (to taste)

3/4 cup chopped dill

- Sauté chopped onions in olive oil for 3-5 minutes

- Add carrots, potatoes, handful of chopped grape tomatoes, artichokes, dill, salt and pepper and sauté for another 5-8 minutes

- add peas and stir well so all of the peas are covered in olive oil

- add some water (enough so peas are covered)

- close lid and cook for 30 minutes (stirring occasionally)

- Credit: Kristina Chang

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