3 packages of cranberries
3 cups of sugar
3 cups of orange juice
Juice of 1 lemon
1 tsp. salt
1 tbs. cinnamon
3 apples cored, peeled and cubed
1 cup povich raisins (optional)
1/3 cup of Grand Marnier or triple sec
- Combine all ingredients in a pot and stir
- Cook on medium-low heat, covered
- Stir frequently and keep an eye on the pot so it doesn't boil over
- Cook until cranberries start burst (sometimes it can take a few hours)
- Refrigerate and serve
Credit: Lia Faraclas