2 Tbs olive oil
1 large onion chopped
6 garlic cloves minced
2 lbs ground chicken
1 tsp salt
1 tbs cumin
1 tsp ground fennel seed
1 tbs dried oregano
2 tsp chili powder
3-4 tbs flour
2x 15oz cans cannellini beans
2 bunches of swiss chard or 1 small pkg spinach chopped
3 cups chicken stock
1/4 tsp red pepper flakes
1 cup parmesan cheese
In large heavy bottom saucepan or dutch oven, heat oil over medium high heat. Add onion and cook until translucent, about 5 min. Add garlic and cook for 1 min. Add ground chicken, 1 tsp salt, cumin, red pepper flakes, fennel seed, oregano and chili powder. Cook stirring frequently, until chicken is cooked through...approx 8 min. Stir in 3 tbs of flour (save the remaining tbs in case still too much liquid). Add the beans, chard/spinach and chicken stock. Bring mixture to a simmer for 50-60 min until liquid has reduced by 1/2 and chili is thickened. Add parmesan to mixture just before serving.