2 lb. of chopped spinach
1 lb. crumbled feta cheese
1 small finely chopped onion
1 8 oz. package of cream cheese
1/2 cup of romano
4 eggs (slightly beaten)
3 tbs. olive oil
2-3 tbs. of chopped dill
1/2 teaspoon of pepper
1/2 lb. butter (melted)
15 sheets of fila (#7)
-pre-heat oven at 350 degrees
- Squeeze all water out of frozen spinach
- Sprinkle with salt and allow it to stand for 15 minutes
- Combine spinach with cheese, onion, eggs, olive oil and salt and pepper to taste
- Arrange 9 fila sheets in a greased 10x15 pan, placing melted butter between each sheet
- Cover fila with spinach filling
- Place 6 fila sheets on top of spinach filling brushing on butter between each sheet of fila and on top
- Brush top with melted butter
- Bake at 350 degrees for 45 minutes
